Multekrem: A Taste of Nordic Summer – Instructions
kfoodfair2015.com – Multekrem is a classic Norwegian dessert that captures the essence of summer. It’s a simple yet elegant dish that showcases the unique flavor of cloudberries, a delicate and flavorful fruit that grows in the Nordic region.
The Star Ingredient: Cloudberries
Cloudberries, or multer in Norwegian, are small, golden-yellow berries that grow in the marshes and bogs of northern Europe. They have a tart, slightly sweet flavor and are a prized ingredient in Scandinavian cuisine. Cloudberries are often referred to as the “gold of the North” due to their scarcity and unique flavor.
Making Multekrem
Multekrem is incredibly simple to make. Here’s a basic recipe:
Ingredients:
- Fresh or frozen cloudberries
- Heavy cream
- Sugar
Instructions:
- Prepare the Cloudberries: If using frozen cloudberries, thaw them completely.
- Whip the Cream: Whip the heavy cream until stiff peaks form.
- Combine Ingredients: Gently fold the cloudberries into the whipped cream.
- Sweeten to Taste: Add sugar to taste.
Serving Multekrem
Multekrem is traditionally served with Krumkake, a thin, crispy waffle, or with other Norwegian pastries like Kransekake. It can also be enjoyed on its own or with a dollop of whipped cream.
The Flavor Profile of Multekrem
Multekrem offers a delightful balance of sweet and tart flavors. The tangy cloudberries complement the rich, creamy texture of the whipped cream, creating a harmonious dessert. The simplicity of the dish allows the natural flavors of the ingredients to shine through.
The Cultural Significance of Multekrem
Multekrem is a beloved dessert in Norway, often associated with summer and the harvest season. It’s a simple yet elegant dish that reflects the Nordic love of nature and fresh, seasonal ingredients.
Conclusion
Multekrem is a true taste of Nordic summer. Its simple yet elegant preparation, combined with the unique flavor of cloudberries, makes it a must-try for anyone who appreciates fine food.
